Hospital Food Service Specialist

The Lowell General Hospital; Lowell (MA); On-site; USD 23,000 - 26,000; Full time

Job summary

Lowell General Hospital is seeking an entry- to mid-level Food Service Support role. The position supports dietary, food service, environmental and general facilities functions, working under supervision to ensure timely completion of tasks and adherence to quality standards.

Responsibilities span menu planning, meal preparation, tray assembly, sanitation, and patient interaction, with emphasis on safety and regulatory compliance. Standing/walking is required for long periods.

Qualifications

• 1. Food service experience.
• 2. High School diploma or equivalent.
• 3. One year in hospital food services.

Responsibilities

• Maintains diet order information and trays.
• Assists with menu selection and diet modifications.
• Delivers trays to patients and collects trays.
• Ensures tray accuracy and sanitation logs.
• Stocks pantries and cleans work areas.
• Operates kitchen utensils and prepares items.

Skills

Food service

Interpersonal skills

Reading/writing instructions

Dietary knowledge

Job description

Lowell General Hospital is seeking an entry- to mid-level Food Service Support role. The position supports dietary, food service, environmental and general facilities functions, working under supervision to ensure timely completion of tasks and adherence to quality standards.

Responsibilities span menu planning, meal preparation, tray assembly, sanitation, and patient interaction, with emphasis on safety and regulatory compliance. Standing/walking is required for long periods.