Hospital Food Service Specialist

Brigham and Women’s Faulkner Hospital; Boston (MA); On-site; USD 25,000 - 34,000; Part time

Job summary

Brigham and Women's Faulkner Hospital is seeking a Cafeteria Worker to perform duties related to the safe preparation, assembly, distribution, and service of food for hospital patients, visitors, and staff. This role supports daily food service operations by maintaining high standards of customer service, food safety, sanitation, and operational efficiency in a fast-paced healthcare environment.

The position is onsite at 1153 Centre Street with a 16-hour weekly schedule and regular shift.

Qualifications

• High School Diploma or GED preferred.
• Experience in food service, cafeteria, hospitality, healthcare, or customer service preferred.
• Ability to work in a fast-paced environment and multitask effectively.
• Strong customer service and communication skills.
• Ability to push food carts and transport supplies throughout the facility.
• Knowledge of food safety and sanitation practices preferred.

Responsibilities

• Prepare, assemble, and serve food and beverages.
• Work in cafeteria, tray line, dish room, and kitchen areas as needed.
• Deliver and retrieve patient meal trays.
• Maintain cleanliness and sanitation of work areas and equipment.
• Follow HACCP food safety standards and department policies.
• Stock food stations and assist with meal service setup and cleanup.
• Operate dish machines and other food service equipment as assigned.
• Provide excellent customer service and support departmental goals.
• Participate in training, meetings, and cross-training opportunities.

Skills

Customer service

Communication skills

Multitasking

Fast-paced environment

Teamwork

Education

High School Diploma or GED preferred

Tools

Dish machines

Food safety equipment

Job description

Brigham and Women's Faulkner Hospital is seeking a Cafeteria Worker to perform duties related to the safe preparation, assembly, distribution, and service of food for hospital patients, visitors, and staff. This role supports daily food service operations by maintaining high standards of customer service, food safety, sanitation, and operational efficiency in a fast-paced healthcare environment.

The position is onsite at 1153 Centre Street with a 16-hour weekly schedule and regular shift.