Hospital Food Service Production Supervisor

Rush Oak Park Hospital; Oak Park (IL); On-site; USD 32,000 - 45,000; Full time

Job summary

Rush Oak Park Hospital is seeking a Production Supervisor for the Food and Nutrition Services department in Oak Park, IL. The role oversees daily food production, staff training, and compliance with safety standards, ensuring quality service and efficient operations.

Responsibilities include menu development, production oversight, inventory management, and coordination with leadership to meet departmental goals and budget targets.

Qualifications

• Associate degree or 5+ years leadership experience in foodservice.
• Serv Safe Food Protection Manager and Allergen Certification required within 6 months of hire.
• Two+ years of operations leadership in a fast-paced food environment.
• Strong communication and reporting skills.
• Knowledge of budgets and resource management.

Responsibilities

• Develops and implements menus, recipes and service concepts for assigned units.
• Oversees food production and food safety for unit.
• Maintains department service standards for quality products and food safety.
• Maintains and utilizes computerized systems to manage production data.
• Monitors procurement, inventory controls and budget targets.
• Supervises cooks and ingredient control; provides training and assessments.

Skills

Leadership

Communication

Budgeting

Training

Staff Development

Education

Associate Degree in Culinary Arts, Hospitality, Food Service Systems or five+ years leadership in foodservice

Job description

Rush Oak Park Hospital is seeking a Production Supervisor for the Food and Nutrition Services department in Oak Park, IL. The role oversees daily food production, staff training, and compliance with safety standards, ensuring quality service and efficient operations.

Responsibilities include menu development, production oversight, inventory management, and coordination with leadership to meet departmental goals and budget targets.