Hospital Food Service Manager - Lead Patient Nutrition

Select Rehabilitation Hospital of Denton

Denton (TX)

On-site

USD 60,000 - 75,000

Full time

4 days ago
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Benefits offered by this job

PTO (paid time off)
Medical/Rx, vision and dental
401(k) retirement plan
Life and disability protection

Job summary

Select Rehabiliation Hospital - Denton is seeking a Food Service Manager to lead our Nutrition Services team. The role emphasizes menu planning, staff management, and maintaining high standards of patient-focused food service in a hospital setting.

The ideal candidate has extensive experience in healthcare food service leadership, strong knowledge of food safety, and a background in nutrition-focused dietary planning.

Qualifications

  • Five+ years in a management capacity in a Food and Nutrition or healthcare food service department.
  • Strong knowledge of food safety practices and regulatory requirements.
  • Experience directing budgeting, staff development and nutrition-focused service.

Responsibilities

  • Plan, organize, direct and evaluate all phases of the Food Service department.
  • Manage budget, cost control, menu planning and procurement, and maintain nutritional standards.
  • Lead training of Food Service staff to ensure safety and sanitation procedures.
  • Schedule Food Service personnel and oversee staff development and evaluation.
  • Prepare menus in accordance with diet orders and patient nutritional needs.

Skills

Management experience
Healthcare food service knowledge
Regulatory compliance knowledge

Education

Bachelor's degree in Nutrition Sciences
Food safety certification

Job description

Select Rehabiliation Hospital - Denton is seeking a Food Service Manager to lead our Nutrition Services team. The role emphasizes menu planning, staff management, and maintaining high standards of patient-focused food service in a hospital setting.

The ideal candidate has extensive experience in healthcare food service leadership, strong knowledge of food safety, and a background in nutrition-focused dietary planning.

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