Hospital Food Services Manager — Brand-New Opening

Lifepoint Health; Denton (TX); Presencial; USD 52.000 - 70.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Comprehensive Benefits

Life, disability, and hospital indemn性

401(k) retirement plan with company 0%

Tuition assistance and professional成长

Free gym memberships and wellness

Career development and advancement

Brand-new hospital opening

Descripción de la vacante

Texas Rehabilitation Hospital of Denton, part of Lifepoint Health, is opening a brand-new 40-bed rehabilitation hospital in spring 2027. We seek a Food Services Manager to oversee Nutritional Services, ensuring high-quality patient meals, staff leadership, and adherence to safety standards.

You will direct menu planning, purchasing, and budgeting while collaborating with medical staff to support therapeutic diets and patient nutrition goals.

Formación

• Associates degree in Dietetics or Bachelor's degree in CADE-approved coursework; preferred but not required.
• SERV SAFE Certification required by state where applicable.
• NDTR/DTR or RD registration highly preferred.

Responsabilidades

• Oversee operations of the Nutritional Services Department for patients, visitors, and staff.
• Direct menu planning, food preparation, purchasing, sanitation, and safety standards.
• Manage staffing, budgeting, and departmental training; lead quality improvement initiatives.

Conocimientos

Food service management

Healthcare facility experience

Budgeting

Menu planning

Educación

Associates/Bachelor in Dietetics or CADE-approved coursework

SERV SAFE Certification

NDTR/DTR/RD certification preferred

Food Service Manager Certification/License

Descripción del empleo

Texas Rehabilitation Hospital of Denton, part of Lifepoint Health, is opening a brand-new 40-bed rehabilitation hospital in spring 2027. We seek a Food Services Manager to oversee Nutritional Services, ensuring high-quality patient meals, staff leadership, and adherence to safety standards.

You will direct menu planning, purchasing, and budgeting while collaborating with medical staff to support therapeutic diets and patient nutrition goals.