Hospital Food Service Lead – Patient-Centric Dining

Ernest Health, Inc.; Lafayette (IN); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Medical plan

HSA/FSA

Dental/Vision

401K with matching

Life insurance

Disability insurance

Wellness program

Earned time off

Job summary

Lafayette Regional Rehabilitation Hospital in Lafayette, Indiana is seeking a Food Service Manager to lead our patient-centered food service team in a hospital setting. As a participating hospital of Ernest Health, we offer comprehensive benefits and a supportive work environment that emphasizes quality, safety, and teamwork.

You will oversee the Food Service Department, plan and evaluate all aspects of food preparation and service, and ensure compliance with nutrition standards while

Qualifications

• 2+ years supervisory experience in a hospital, skilled nursing facility, or related medical facility preferred.
• Certified Food Protection Manager credential required.
• NM/SC state-specific supervision course requirements noted; other states may vary.

Responsibilities

• Oversee the Food Service Department to ensure quality food service and safety.
• Plan, develop, and evaluate all aspects of food preparation and service.
• Collaborate with clinical staff to support patient recovery and meal accommodations.

Skills

Supervisory experience

Food service leadership

Food safety management

Leadership skills

Education

State-approved course 90+ hours in food service supervision

Job description

Lafayette Regional Rehabilitation Hospital in Lafayette, Indiana is seeking a Food Service Manager to lead our patient-centered food service team in a hospital setting. As a participating hospital of Ernest Health, we offer comprehensive benefits and a supportive work environment that emphasizes quality, safety, and teamwork.

You will oversee the Food Service Department, plan and evaluate all aspects of food preparation and service, and ensure compliance with nutrition standards while