Hospital Food Service Director - Elevate Patient Care

PAM Health Rehabilitation Hospital of Westminster

Westminster (CO)

On-site

USD 70,000 - 90,000

Full time

14 days+

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Benefits offered by this job

Comprehensive benefits package
401(k) plans with employer match
Generous Paid Benefit Time
Education/In-Service Opportunities

Job summary

A healthcare facility in Westminster, CO, is seeking a Food Service Director to manage its food service operations. The ideal candidate will ensure compliance with regulations, support patient satisfaction, and develop food service standards. The position offers competitive compensation and an extensive benefits package, including medical, dental, and life insurance, as well as generous paid time off. Experience in a related field is required, along with an Associate's degree in General Dietetics or equivalent training.

Qualifications

  • 3-5 years of experience coordinating food/environmental services in a hospital, hospitality, or academic setting.
  • Experience managing food service operations and ensuring compliance with regulations.

Responsibilities

  • Manage the food service operation under the direction of the System Director.
  • Assure compliance with department regulations and procedures.
  • Assist in developing standards, policies, and procedures for food service.

Skills

Patient-Centric Focus
Food Service Management
Compliance with regulations
Coordination skills

Education

Associate's degree in General Dietetics
Completion of accredited food production management course

Job description

A healthcare facility in Westminster, CO, is seeking a Food Service Director to manage its food service operations. The ideal candidate will ensure compliance with regulations, support patient satisfaction, and develop food service standards. The position offers competitive compensation and an extensive benefits package, including medical, dental, and life insurance, as well as generous paid time off. Experience in a related field is required, along with an Associate's degree in General Dietetics or equivalent training.
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