Director, Hospital Nutrition & Food Services

Aspen Grove Hospital; Orem (UT); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

PTO & ELB

401(k) company matched plan

Discounted UHS stock plan

Free meals

Free parking

Career development opportunities

Job summary

Aspen Grove Behavioral Hospital is seeking a Director of Dietary/Food Services to lead the hospital's nutrition program, supervise the food service team, and ensure high-quality meals for patients and staff. The role requires strategic oversight, regulatory compliance, and collaboration with clinical teams.

The position emphasizes adherence to JCAHO standards, state regulations, and ongoing quality improvement within a hospital setting, with compensation aligned to leadership in healthcare food

Qualifications

• Master's degree required.
• Utah RD license required.
• Food Safety Manager certification required.
• 3–5 years hospital dietary/food services experience preferred.
• Knowledge of The Joint Commission (JCAHO) standards and Utah health regulations.

Responsibilities

• Oversee and coordinate all activities of the Food Service Department and Dietitians.
• Provide nutritious meals for patients and staff; maintain sanitary environment.
• Manage supply inventory and purchasing; ensure proper storage and lead the team.
• Approve hospital menus, including modified diets; provide counseling on nutrition plans.

Education

Master's degree

Utah Registered Dietitian license

Food Safety Manager certification

Job description

Aspen Grove Behavioral Hospital is seeking a Director of Dietary/Food Services to lead the hospital's nutrition program, supervise the food service team, and ensure high-quality meals for patients and staff. The role requires strategic oversight, regulatory compliance, and collaboration with clinical teams.

The position emphasizes adherence to JCAHO standards, state regulations, and ongoing quality improvement within a hospital setting, with compensation aligned to leadership in healthcare food