Hospital Food Service Director — Patient-Centric Nutrition

UNAVAILABLE; San Antonio (TX); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Medical Benefits

Dental & Vision

Life and Disability insurance

Education/Tuition Assistance

401(k) retirement plan

Paid time off

Employee Assistance Program

Personal Travel Discounts

Job summary

PAM Health is seeking a Food Service Director to lead the hospital's food service operations in a full-time days shift. Reporting to the System Director of Food & Nutrition & Environmental Services, you will ensure compliance with regulations while delivering patient-centered meals and service excellence.

The role offers competitive compensation, a comprehensive benefits package, and opportunities for continuing education and tuition support, enabling professional growth within a supportive

Qualifications

• Associates degree in general dietetics or equivalent experience in food production management.
• 3–5 years of experience coordinating food/environmental services in hospital, hospitality, or academic setting.

Responsibilities

• Manage the food service operation under the direction of the System Director of Food & Nutrition & Environmental Services.
• Ensure compliance with department regulations and procedures in conformance with accrediting agencies.
• Assist in developing standards, policies and procedures for food service.

Education

Associates degree in general dietetics

Job description

PAM Health is seeking a Food Service Director to lead the hospital's food service operations in a full-time days shift. Reporting to the System Director of Food & Nutrition & Environmental Services, you will ensure compliance with regulations while delivering patient-centered meals and service excellence.

The role offers competitive compensation, a comprehensive benefits package, and opportunities for continuing education and tuition support, enabling professional growth within a supportive