Hospital Food Service Associate I

1550 Martha's Vineyard Hospital, Inc.; West Tisbury (MA); Presencial; USD 26.000 - 55.000; Jornada completa

Descripción de la vacante

Martha's Vineyard Hospital, Inc. in Massachusetts is seeking a Food Service Worker I to perform food preparation, tray assembly, meal delivery, and sanitation across the cafeteria, kitchen, and dishwashing areas.

The role reports to the Manager of Food & Nutrition and requires adherence to safety and quality standards. On-site work at One Hospital Road with a 40-hour weekly schedule is provided, including day shifts.

Formación

• Must be able to read, write legibly, speak clearly and understand the English language.
• Must possess the ability to make independent decisions when circumstances warrant such action in a timely fashion.
• Must possess the ability to deal tactfully with staff, patients, family members, visitors, government agencies/personnel and the general public.
• Must possess the willingness to work harmoniously with professional and non-professional personnel and the general public.
• Basic computer knowledge.
• Honest and Integrity of highest importance.
• Excellent customer service skills.
• Prior food service experience preferred.
• ServSafe and food allergy training preferred.

Responsabilidades

• Greet all customers promptly and courteously. Prepare and set up salad bar, deli station, dessert cabinets, beverages, baked goods, etc.
• Set up register and equipment. Receive payment for food and drinks from visitors and staff.
• Wipe off counters, tables and chairs; arrange, rearrange, and replenish items as needed.
• Assemble prepared foods on patient trays for regular and modified diets from patient menus.
• Deliver patient trays and supplies to rooms and/or floors. Transport carts, trays, and food items to patient care floors on an as needed basis to ensure food is delivered in a timely manner.

Educación

High School Diploma or Equivalent preferred

Descripción del empleo

Martha's Vineyard Hospital, Inc. in Massachusetts is seeking a Food Service Worker I to perform food preparation, tray assembly, meal delivery, and sanitation across the cafeteria, kitchen, and dishwashing areas.

The role reports to the Manager of Food & Nutrition and requires adherence to safety and quality standards. On-site work at One Hospital Road with a 40-hour weekly schedule is provided, including day shifts.