Hospital Food Service Associate: Cafeteria & Cleanliness

Martha's Vineyard Hospital; Oak Bluffs (MA); On-site; USD 27,000 - 55,000; Full time

Job summary

Martha's Vineyard Hospital is seeking a Food Service Worker I to support our cafeteria, kitchen, and dishwashing operations on site. The role emphasizes safe food handling, cleanliness, and teamwork in a hospital environment.

Qualifications include a High School Diploma or equivalent (experience in lieu of degree allowed) and the ability to communicate in English. The position offers 40 hours weekly, daytime shifts, and an hourly wage range.

Qualifications

• Must be able to read, write legibly, speak clearly and understand English.
• Experience in cash handling and food service is a plus.

Responsibilities

• The Food Service Worker I performs food preparation and cleaning in the cafeteria, kitchen, and dishwashing areas.
• Maintains a high level of cleanliness and orderliness to prevent cross-contamination and foodborne illness.

Skills

Customer service

Cash handling

Education

High School Diploma or Equivalent

Job description

Martha's Vineyard Hospital is seeking a Food Service Worker I to support our cafeteria, kitchen, and dishwashing operations on site. The role emphasizes safe food handling, cleanliness, and teamwork in a hospital environment.

Qualifications include a High School Diploma or equivalent (experience in lieu of degree allowed) and the ability to communicate in English. The position offers 40 hours weekly, daytime shifts, and an hourly wage range.