Hospital Food Service Associate - Full-Time

TouchPoint Support Services

Murfreesboro (TN)

On-site

USD 22,000 - 25,000

Full time

2 days ago
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Benefits offered by this job

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits (Critical Illness,/
Legal Services

Job summary

TouchPoint Support Services is hiring a full-time Food Service Worker for Ascension Saint Thomas Rutherford in Murfreesboro, TN. The role requires prior customer service and cashier experience and offers a pay range of $16.00 to $18.00 per hour.

Typical schedule is 7:00 am to 3:00 pm with days varying and rotating weekends. Responsibilities include food prep, serving customers, maintaining safety and sanitation standards, and assisting with inventory and cash control procedures as directed.

Qualifications

  • Prior customer service and cashier experience required.

Responsibilities

  • Prepares, presents and serves food as needed.
  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Weighs and measures designated ingredients.
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator following safety standards.
  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Cleans work areas, equipment and utensils.
  • Distributes supplies, utensils and portable equipment.
  • Serves customers in a friendly, efficient manner following outlined steps of service.
  • Resolves customer concerns and relays relevant information to supervisor.

Skills

Customer service
Cashier experience
Food prep

Job description

TouchPoint Support Services is hiring a full-time Food Service Worker for Ascension Saint Thomas Rutherford in Murfreesboro, TN. The role requires prior customer service and cashier experience and offers a pay range of $16.00 to $18.00 per hour.

Typical schedule is 7:00 am to 3:00 pm with days varying and rotating weekends. Responsibilities include food prep, serving customers, maintaining safety and sanitation standards, and assisting with inventory and cash control procedures as directed.

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