Hospital Food Service Associate | Full-Time

Compass Group USA; Manhattan (KS); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Retirement Plan

Health & Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

TouchPoint Support Services is hiring for a full-time Food Service Worker at Via Christi Manhattan, KS. The role involves preparing, presenting, and serving food with a focus on safety, portion control, and customer service. Schedule is Wednesday through Sunday, with hours varying and details provided at interview.

Candidates should have prior customer service experience. The employer emphasizes hospitality, teamwork, and adherence to sanitation standards while supporting patients and visitors.

Qualifications

• Previous customer service experience required.

Responsibilities

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Skills

Customer service experience

Job description

TouchPoint Support Services is hiring for a full-time Food Service Worker at Via Christi Manhattan, KS. The role involves preparing, presenting, and serving food with a focus on safety, portion control, and customer service. Schedule is Wednesday through Sunday, with hours varying and details provided at interview.

Candidates should have prior customer service experience. The employer emphasizes hospitality, teamwork, and adherence to sanitation standards while supporting patients and visitors.