Hospital Food Service Assistant II - Part Time

BJC HealthCare; St. Louis (MO); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Daily pay available

Job summary

Barnes-Jewish Hospital is hiring a Food Service Worker II to join the Department of Food and Nutrition. This part-time role (20 hours/week) offers AM and PM shifts with rotating weekends and holidays, and daily pay is available.

You will support patient, retail and catering service areas by preparing, portioning, serving and stocking meals with attention to food safety. The position requires a high school diploma or GED.

Qualifications

• Experience in food service is <2 years.
• High School Diploma or GED is required.

Responsibilities

• Provides customer service in a professional and friendly manner, and follows food safety and portion guidelines.
• Ensures work area is set up and supplies and products are organized before, during and after shift.
• Cleans and sanitizes work station and utensils.
• Uses equipment and materials properly and safely.
• Accurately assembles meals according to the menu, diet order and correct protocol.

Skills

Customer service

Food safety

Portion control

Food preparation

Sanitation

Education

High School Diploma or GED

Job description

Barnes-Jewish Hospital is hiring a Food Service Worker II to join the Department of Food and Nutrition. This part-time role (20 hours/week) offers AM and PM shifts with rotating weekends and holidays, and daily pay is available.

You will support patient, retail and catering service areas by preparing, portioning, serving and stocking meals with attention to food safety. The position requires a high school diploma or GED.