Hospital Food Service Worker II - Part-Time, Daily Pay

BJC HealthCare; Missouri; On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

4% retirement contribution

401(k) match

Tuition assistance

Learning and development programs

Health Care and Dependent Care FSAs

Paid Time Off

Adoption assistance

Job summary

Barnes-Jewish Hospital is seeking a Food Service Worker II to join the Department of Food and Nutrition. The role supports patient, retail and catering service areas with food preparation and service, following safety guidelines and dietary protocols.

The position is part-time (20 hours per week) with rotating weekends and holidays, AM/PM shifts, and opportunities to build trays or stock pantry as needed. High school diploma or GED required.

Qualifications

• Experience less than 2 years in food service.
• Role involves preparation of food, setting up service areas with food, utensils, and garnishments, portioning, serving, sanitation, and assisting with customer requests.

Responsibilities

• Provides customer service in a professional and friendly manner, and follows food safety and portion guidelines.
• Ensures work area is set up and supplies and products are organized before, during and after shift.
• Cleans and sanitizes work station and utensils.
• Uses equipment and materials properly and safely.
• Accurately assembles meals according to the menu, diet order and correct protocol.

Skills

Customer service

Sanitation

Food preparation

Equipment safety

Education

High School Diploma or GED

Tools

Food service equipment

Job description

Barnes-Jewish Hospital is seeking a Food Service Worker II to join the Department of Food and Nutrition. The role supports patient, retail and catering service areas with food preparation and service, following safety guidelines and dietary protocols.

The position is part-time (20 hours per week) with rotating weekends and holidays, AM/PM shifts, and opportunities to build trays or stock pantry as needed. High school diploma or GED required.