Hospital Food Service Specialist II

Barnes-Jewish Hospital; St. Louis (MO); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) Plan

Tuition Assistance

Retirement Contribution

Paid Time Off

Adoption assistance

Job summary

Barnes-Jewish Hospital in Missouri's Washington University Medical Center seeks a Food Service Worker II to join the Department of Food and Nutrition, serving patients, retail and catering. The role emphasizes quality service, food safety, and efficiency in meal assembly and service areas.

This is a full-time position with AM and PM shifts, rotating weekends and holidays; daily pay is available. The team supports patient meals, clinical nutrition services, and on-site cafeterias, with

Qualifications

• High School Diploma or GED is required.

Responsibilities

• Provides customer service in a professional and friendly manner, and follows food safety and portion guidelines.
• Ensures work area is set up and supplies and products are organized before, during and after shift.
• Cleans and sanitizes work station and utensils.
• Uses equipment and materials properly and safely.
• Accurately assembles meals according to the menu, diet order and correct protocol.

Education

High School Diploma or GED

Job description

Barnes-Jewish Hospital in Missouri's Washington University Medical Center seeks a Food Service Worker II to join the Department of Food and Nutrition, serving patients, retail and catering. The role emphasizes quality service, food safety, and efficiency in meal assembly and service areas.

This is a full-time position with AM and PM shifts, rotating weekends and holidays; daily pay is available. The team supports patient meals, clinical nutrition services, and on-site cafeterias, with