Hospital Food Service Aide — Patient-Centric Kitchen

CoxHealth Rehabilitation Hospital; Springfield (MO); On-site; USD 26,000 - 35,000; Full time

Benefits offered by this job

Start Strong orientation program

Recharge & Refresh: Generous PTO &Paid

Your Health Matters: Medical/RX,Vision

Invest in Your Future: 401(k) match, +

Your Impact Matters: 44,000+ team

Job summary

CoxHealth RehabilitationHospital in Ozark, Missouri, is hiring a Food Service Aide to support patient meals and the hospital dining team. This full-time role involves preparing high-quality food, safe handling, and assisting with patient menu selections in a hospital setting.

You will operate kitchen equipment, follow HACCP, maintain cleanliness, and support diet changes in the patient diet system. Experience in healthcare/food service and a 18+ age requirement are preferred.

Qualifications

• Minimum qualifications include being 18 years or older
• Food Handlers Card is required or preferred

Responsibilities

• Prepare high-quality food in a timely and efficient manner
• Operate equipment and perform related duties in a safe manner
• Complete all procedures scheduled during the shift without compromising quality
• Maintain compliance to regulatory requirements for safe food handling, sanitation, infection control, risk management and HACCP
• Completes cleaning duties, pulling trash, sweeping, mopping
• Assist patients in completing menu selections, accommodating allergies and cultural/religious preferences
• Update and validate diet changes in the patient diet management system and print reports and menus
• Stock nourishment rooms and assist with kitchen stocking
• Perform cafeteria duties including serving, grilling, stocking, cleaning and cash handling

Job description

CoxHealth RehabilitationHospital in Ozark, Missouri, is hiring a Food Service Aide to support patient meals and the hospital dining team. This full-time role involves preparing high-quality food, safe handling, and assisting with patient menu selections in a hospital setting.

You will operate kitchen equipment, follow HACCP, maintain cleanliness, and support diet changes in the patient diet system. Experience in healthcare/food service and a 18+ age requirement are preferred.