Hospital Food & Nutrition Services Manager

Rochester Regional Health; Springs (NY); On-site; USD 62,000 - 75,000; Full time

Job summary

Rochester Regional Health is seeking a Food Services Manager at Clifton Springs Hospital to lead daily kitchen and retail operations. You will supervise staff, handle payroll, and partner with senior leadership to meet objectives while maintaining inventory and compliance with standards.

The role emphasizes strong leadership, scheduling, and customer relations in a hospital setting, with shifts across early to late hours and a 40-hour workweek.

Qualifications

• Leadership experience in healthcare food service operations.
• Experience directing Supervisors and staff in a kitchen/retail setting.
• Strong scheduling, payroll and inventory management skills.

Responsibilities

• Oversee daily operation of kitchen/retail areas and lead staff.
• Develop objectives, goals and policies with senior leadership.
• Maintain inventory and ensure regulatory compliance.

Skills

Leadership

Staff scheduling

Payroll

Inventory management

Quality assurance

Customer relations

Interview & selection

Staff training & coaching

Education

AAS in Food/Nutritional Services

HS diploma or GED

Tools

Microsoft Word

Microsoft Excel

Job description

Rochester Regional Health is seeking a Food Services Manager at Clifton Springs Hospital to lead daily kitchen and retail operations. You will supervise staff, handle payroll, and partner with senior leadership to meet objectives while maintaining inventory and compliance with standards.

The role emphasizes strong leadership, scheduling, and customer relations in a hospital setting, with shifts across early to late hours and a 40-hour workweek.