Hospital Executive Chef — Lead High-Volume Kitchen

Compass Healthcare

Johnson City (TN)

On-site

USD 55,000 - 60,000

Full time

14 days+
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Benefits offered by this job

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Job summary

Compass Healthcare in Johnson City, TN is looking for an Executive Chef to manage kitchen operations in an 80-bed hospital with a retail cafe. You will supervise a team of 14, overseeing meal preparation in line with corporate guidelines.

The ideal candidate will have several years of culinary management experience, strong team leadership skills, and comprehensive knowledge of food safety standards. Benefits include medical, dental, vision, and flexible time off.

Qualifications

  • Three to five years of progressive culinary/kitchen management experience.
  • Comprehensive knowledge of food and catering trends focused on quality and sanitation.
  • ServSafe certified is highly desirable.

Responsibilities

  • Plan regular and modified menus according to established guidelines.
  • Train kitchen staff in food preparation and sanitation.
  • Maintain inventory of food and non-food supplies.

Skills

Culinary management
Food safety
Team supervision
Microsoft Office
Inventory management

Education

A.S. or equivalent experience

Job description

Compass Healthcare in Johnson City, TN is looking for an Executive Chef to manage kitchen operations in an 80-bed hospital with a retail cafe. You will supervise a team of 14, overseeing meal preparation in line with corporate guidelines.

The ideal candidate will have several years of culinary management experience, strong team leadership skills, and comprehensive knowledge of food safety standards. Benefits include medical, dental, vision, and flexible time off.

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