Hospital Dietary Stores & Inventory Clerk

Carolinas Medical Center; Aurora (CO); On-site; USD 26,000 - 39,000; Full time

Benefits offered by this job

Paid Time Off

Health and welfare benefits

Flexible Spending Accounts

Family benefits

Retirement plans with employer match

Educational Assistance Program

Job summary

Carolinas Medical Center is seeking a 40-hour per week Food Service/Stock Clerk for the Aurora Psychiatric Hospital - Food and Nutrition department. The role involves inventory, deliveries, and maintaining safe food handling practices.

The candidate should have a high school diploma and ServSafe certification, with about one year of food service experience. duties include labeling deliveries, monitoring quality, and supporting sanitation efforts.

Qualifications

• High School Diploma required.
• Typically 1 year of experience in food service.
• Basic computer skills (Microsoft Office: Excel, Word) are expected.
• Ability to read and understand written and oral communications.
• Ability to communicate effectively and relate to diverse people.
• Self-directed work style.

Responsibilities

• Prepares inventory and requisitions daily supplies; ensures proper labeling and storage.
• Receives deliveries; verifies items against orders; labels and stores them accordingly.
• Monitors spoilage and communicates issues to Supervisor.
• Routs stock to departments; prioritizes delivery needs.
• Maintains clean, sanitary storerooms, refrigerators, and freezers; controls inventory of perishable items.
• Provides occasional delivery outside the hospital as requested.
• Supports sanitation and safety standards in food service operations.
• Assists with inventory levels and ordering as needed.

Skills

Basic computer skills

Written and verbal communication

Self-directed work style

Team communication

Education

High School Diploma

ServSafe Food Handler Certification

Job description

Carolinas Medical Center is seeking a 40-hour per week Food Service/Stock Clerk for the Aurora Psychiatric Hospital - Food and Nutrition department. The role involves inventory, deliveries, and maintaining safe food handling practices.

The candidate should have a high school diploma and ServSafe certification, with about one year of food service experience. duties include labeling deliveries, monitoring quality, and supporting sanitation efforts.