HOSPITAL DIETARY COOK PRN DAYS

AMG SPECIALTY HOSPITAL - NORTHWEST INDIANA; Crown Point (IN); On-site; USD 32,000 - 42,000; Part time

Job summary

AMG Specialty Hospital-Northwest Indiana is hiring a PRN Dietary Cook to support meal service for patients and guests. The role works under the Dietary Supervisor/Dietary Manager and ensures accurate meal trays according to dietary specifications.

Join our Northwest Indiana team and contribute to high‑quality patient care with a focus on safe food handling, sanitation, and timely service in a hospital environment.

Qualifications

• Ability to read and communicate effectively in English.
• Additional languages desirable.

Responsibilities

• Prepares patient trays in compliance with dietary orders.
• Cleans and sanitizes utensils, equipment, and station after each meal service.
• Assists with tray line service for patients, employees and guests.

Skills

English (reading)

Communication

Teamwork

Job description

At AMG we offer ouremployees much more than just a job in the healthcare industry. We offer uniquecareer opportunities for people who are called to make a healing difference inthe lives of others and desire to be part of a team that makes a differenceeach day for our patients. We invite you to join our team and share your giftsand talents. In addition to market competitive pay rates and benefits intheNorthwest Indianamarket, you will have the opportunity to workfor a company and leadership team which values employees as its greatestassets!

AMG Specialty Hospital-NorthwestIndiana is partof the AMG Integrated Healthcare Management Hospital System – a Top-5Post‑A​cute Care Hospital System. Our mission is an unyielding commitment toPatients, People, and the Pursuit of Healing. We believe our employees are theasset and heart of our organization.We are located in the heart ofNorthwest Indiana in Crown Point.

AMG Specialty Hospital-Northwest Indiana ishiring aPRNDietary Cook. The Dietary Cookperforms assigned duties under the direct supervision of the Dietary Supervisor/Dietary Manager. Prepares patient and guest trays in compliance with dietary specifications prudent to all diets. Cleans and sanitizes utensils, equipment, and station after each mealtime and as required. Assist with tray line service for patients, employees and guests. Assures patients receive proper diets as ordered. Communicates with the Dietary Manager and the Registered Dietitian on a regular basis to ensure trays are delivered at appropriate times with the appropriate diets.

Join our dynamic team and enjoy a career where you can make a difference with AMG Specialty Hospital-Northwest Indiana!

Job Requirements

• Abilityto read and communicate effectively in English.
  
• Additionallanguages desirable.
  

Company Overview

AMG Specialty Hospital-NorthwestIndianais a Long‑Term Acute Care hospital that specializes in themanagement of complex medical needs.

Our mission is to return patients to theiroptimal level of well‑being in the least restrictive medical environment. Weaccomplish this through a multi-disciplined approach that includes aggressiveclinical and therapeutic interventions, as well as family involvement. Our highstaff to patient ratio ensures individualized attention. Our nurses,therapists, and physicians work with each patient to obtain the best possibleoutcomes.Learn more about thequality care we provide by visitingour websiteat:amgihm.com/northwestindiana.

AMG Specialty Hospital-NorthwestIndianais an equal opportunity employer.

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