HOSPITAL DIETARY COOK PRN DAYS

Kaizen Lab Inc.; Crown Point (IN); On-site; USD 19,000 - 25,000; Full time

Job summary

AMG Specialty Hospital-Northwest Indiana is hiring a PRN Dietary Cook. The Dietary Cook performs assigned duties under the direct supervision of the Dietary Supervisor/Dietary Manager. Prepares patient and guest trays in compliance with dietary specifications prudent to all diets.

Cleans and sanitizes utensils, equipment, and station after each mealtime and as required. Assist with tray line service for patients, employees and guests. Assures patients receive proper diets as ordered.

Qualifications

• Ability to read and communicate effectively in English.
• Additional languages desirable.

Responsibilities

• Prepares patient and guest trays in compliance with dietary specifications for all diets.
• Assists with tray line service for patients, employees and guests; communicates with Dietary Manager and Dietitian to ensure correct diets are delivered.

Skills

English proficiency

Additional languages desirable

Job description

At AMG we offer ouremployees much more than just a job in the healthcare industry. We offer uniquecareer opportunities for people who are called to make a healing difference inthe lives of others and desire to be part of a team that makes a differenceeach day for our patients. We invite you to join our team and share your giftsand talents. In addition to market competitive pay rates and benefits intheNorthwest Indianamarket, you will have the opportunity to workfor a company and leadership team which values employees as its greatestassets!

AMG Specialty Hospital-NorthwestIndiana is part of the AMG Integrated Healthcare Management Hospital System – a Top-5Post-Acute Care Hospital System. Our mission is an unyielding commitment toPatients, People, and the Pursuit of Healing. We believe our employees are theasset and heart of our organization.We are located in the heart ofNorthwest Indiana in Crown Point.

AMG Specialty Hospital-Northwest Indiana is hiring a PRN Dietary Cook. The Dietary Cook performs assigned duties under the direct supervision of the Dietary Supervisor/Dietary Manager. Prepares patient and guest trays in compliance with dietary specifications prudent to all diets. Cleans and sanitizes utensils, equipment, and station after each mealtime and as required. Assist with tray line service for patients, employees and guests. Assures patients receive proper diets as ordered. Communicates with the Dietary Manager and the Registered Dietitian on a regular basis to ensure trays are delivered at appropriate times with the appropriate diets.

Join our dynamic team and enjoy a career where you can make a difference with AMG Specialty Hospital-Northwest Indiana!

Job Requirements

• Abilityto read and communicate effectively in English.
• Additionallanguages desirable.

Company Overview

AMG Specialty Hospital-NorthwestIndianais a Long-Term Acute Care hospital that specializes in themanagement of complex medical needs.

Our mission is to return patients to theiroptimal level of well-being in the least restrictive medical environment. Weaccomplish this through a multi-disciplined approach that includes aggressiveclinical and therapeutic interventions, as well as family involvement. Our highstaff to patient ratio ensures individualized attention. Our nurses,therapists, and physicians work with each patient to obtain the best possibleoutcomes.Learn more about thequality care we provide by visitingour websiteat:amgihm.com/northwestindiana.

AMG Specialty Hospital-NorthwestIndianais an equal opportunity employer.

#NWIAll