Hospital Dietary Cook - Nutritious Meals with Impact

Central Valley Medical Center; Nephi (UT); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive wages

Life Insurance

Disability Insurance

Retirement

Paid Time Off

Long Term Illness Leave

Discounts

Job summary

Central Valley Medical Center in Utah is seeking a dietary cook to support patient, guest, and staff nutrition needs. Under the Dietary Chef's direction, you will prepare, cook and serve meals in accordance with hospital standards and nutritional guidelines.

The role requires a High School Diploma or GED with experience in food preparation and the ability to stay calm and flexible in a demanding environment.

Qualifications

• High School Diploma or GED is required.
• Experience with food preparation and following recipes is preferred.
• Ability to remain flexible and calm in a demanding environment is important.
• Exhibit a high level of attention to detail.
• Strong communication skills and interpersonal capabilities are essential.

Responsibilities

• Under general direction of Dietary Chef, provides for the dietary and nutritional needs of patients, guests and staff.
• Prepares, cooks and serves food according to hospital standards and nutritional guidelines.
• Follows hospital recipes.
• Adheres to all hospital and state sanitation and food handling codes.

Skills

Attention to detail

Communication

Interpersonal skills

Education

High School Diploma or GED

Job description

Central Valley Medical Center in Utah is seeking a dietary cook to support patient, guest, and staff nutrition needs. Under the Dietary Chef's direction, you will prepare, cook and serve meals in accordance with hospital standards and nutritional guidelines.

The role requires a High School Diploma or GED with experience in food preparation and the ability to stay calm and flexible in a demanding environment.