Dietary Cook

Central Valley Medical Center; Nephi (UT); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive wages

Life Insurance

Disability Insurance

Retirement

Paid Time Off

Long Term Illness Leave

Discounts

Job summary

Central Valley Medical Center in Utah is seeking a dietary cook to support patient, guest, and staff nutrition needs. Under the Dietary Chef's direction, you will prepare, cook and serve meals in accordance with hospital standards and nutritional guidelines.

The role requires a High School Diploma or GED with experience in food preparation and the ability to stay calm and flexible in a demanding environment.

Qualifications

• High School Diploma or GED is required.
• Experience with food preparation and following recipes is preferred.
• Ability to remain flexible and calm in a demanding environment is important.
• Exhibit a high level of attention to detail.
• Strong communication skills and interpersonal capabilities are essential.

Responsibilities

• Under general direction of Dietary Chef, provides for the dietary and nutritional needs of patients, guests and staff.
• Prepares, cooks and serves food according to hospital standards and nutritional guidelines.
• Follows hospital recipes.
• Adheres to all hospital and state sanitation and food handling codes.

Skills

Attention to detail

Communication

Interpersonal skills

Education

High School Diploma or GED

Job description

We are a modern, state-of-the-art hospital with a 5-Star Culture which emphasizes 1) Making an Impact (2) Breaking Down Barriers 3) Personal Accountability and (4) Enjoying the Ride. As a successful, stable, and independent hospital, CVMC has been providing exceptional healthcare to Utah’s rural communities for forty years. Friendly, professional and caring employees make all the difference. Come and see!

Responsibilities

• Under general direction of Dietary Chef, provides for the dietary and nutritional needs of patients, guests and staff
• Prepares, cooks and serves food according to hospital standards and nutritional guidelines
• Follows hospital recipes
• Adheres to all hospital and state sanitation and food handling codes

Requirements

• High School Diploma or GED
• Experience with food preparation and following recipes
• Ability to remain flexible and calm in a demanding environment
• Exhibit a high level of attention to detail
• Strong communication skills and interpersonal capabilities

Rewards

• Competitive wages
• Life Insurance
• Disability Insurance
• Retirement
• Paid Time Off
• Long Term Illness Leave
• Discounts

Please Note

All positions are subject to close without notice.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, pregnancy, sexual orientation or gender identity, age (40 or older), national origin, disability or veteran status.