Hospital Dietary Cook: Nutritious Meals & Team Impact

ADP, Inc.; Saratoga (WY); Sur place; USD 25 000 - 34 000; Plein temps

Avantages offerts par ce poste

Health insurance

Dental and vision

Disability insurance

Simple IRA with company match

Paid time off

Résumé du poste

North Platte Valley Medical Center seeks a dedicated Dietary Cook to join our hospital team. You will prepare and serve meals for residents, patients, staff, and visitors, following dietary guidelines and safety procedures.

The role requires attention to dietary restrictions, organized kitchen operations, and teamwork with dietary staff. Full-time shifts may include mornings, evenings, weekends, and holidays, with comprehensive benefits.

Qualifications

• Previous experience in food preparation or dietary services preferred.
• Knowledge of safe food handling and sanitation standards.
• Ability to follow dietary guidelines and special instructions.
• Strong organizational skills and attention to detail.
• Ability to work in a fast-paced environment.

Responsabilités

• Prepare and cook meals for residents, patients, staff, and visitors in accordance with dietary requirements and portion guidelines.
• Assist with menu planning, food inventory, and ordering supplies.
• Follow proper food safety, sanitation, and infection control procedures.
• Accommodate special diets as prescribed by healthcare providers.
• Maintain clean and organized kitchen and dining areas.
• Monitor and report equipment maintenance needs.
• Collaborate with dietary staff to ensure consistent, high-quality meal service.

Connaissances

Food preparation

Dietary services

Safety procedures

Attention to detail

Fast-paced environment

Description du poste

North Platte Valley Medical Center seeks a dedicated Dietary Cook to join our hospital team. You will prepare and serve meals for residents, patients, staff, and visitors, following dietary guidelines and safety procedures.

The role requires attention to dietary restrictions, organized kitchen operations, and teamwork with dietary staff. Full-time shifts may include mornings, evenings, weekends, and holidays, with comprehensive benefits.