Hospital Cook: Premium Pay & Growth Opportunities

Personal Healthcare Management LLC; New York (NY); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Health insurance

Paid time off

Job summary

Personal Healthcare Management LLC is seeking a dietary aide for a hospital or facility setting in New York, NY. The role involves reviewing menus, planning regular and special diets, and coordinating with departments to ensure timely meal service.

Shift hours are morning or evening, and responsibilities include meal preparation, portion control, and proper storage. The employer offers premium compensation, growth opportunities, and standard benefits. Equal opportunity employer.

Qualifications

• 1 year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred.
• Must be able to lift up to 50 pounds.

Responsibilities

• Review menu prior to preparation of food.
• Assist in planning regular and special diet menus in accordance with sanitary regulations.
• Assist in establishing food service production to assure meals are prepared on time.
• Prepare meals that are palatable and appetizing in appearance.
• Prepare food in accordance with recipes and special diets.
• Serve food in accordance with established portion control procedures.
• Coordinate dietary services with other departments as necessary.
• Assist in inventorying and storing in-coming food and supplies as necessary.
• Ensure that food items are properly stored, covered and dated in all refrigerators in the kitchen.
• Ensure that the kitchen is maintained in a clean and safe manner by assuring that necessary equipment are maintained.
• Assist maintain food storage areas in a clean and properly arranged manner at all times.
• Report all hazardous conditions/equipment to the FSD or designee.
• Must be able to lift up to 50 pounds

Skills

Dietary service

Education

High School/GED

Job description

Personal Healthcare Management LLC is seeking a dietary aide for a hospital or facility setting in New York, NY. The role involves reviewing menus, planning regular and special diets, and coordinating with departments to ensure timely meal service.

Shift hours are morning or evening, and responsibilities include meal preparation, portion control, and proper storage. The employer offers premium compensation, growth opportunities, and standard benefits. Equal opportunity employer.