Hospital Dietary Cook — Day Shift, Full-Time Benefits

Providence; Medford (OR); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Free parking

Tuition reimbursement

Paid time off

Job summary

Providence Medford Medical Center is seeking a full-time Cook for day shifts. You will prepare hot and cold food items, follow recipes, and maintain clean service areas in a patient-focused kitchen. The role emphasizes teamwork, safety, and consistent quality in a busy hospital environment.

Benefits include comprehensive plans, paid time off, tuition assistance, and retirement options. Join a supportive culture that values patients, families, and staff while delivering high-quality nutrition

Qualifications

• 1 year experience as a cook or short order cook.
• National Food Handler Card - State/County/City requirement upon hire.
• Experience in a team environment with common goals.

Responsibilities

• Provide courteous, friendly food service to patients, employees, visitors and physicians by preparing hot and cold items on grill or fryer per recipes and menu requests.
• Set up, stock, and clean service areas.
• Operate designated kitchen equipment and follow proper food handling procedures.
• Maintain department standards and cleanliness in all work areas.

Skills

Cook experience

Team player

Food handler card

Job description

Providence Medford Medical Center is seeking a full-time Cook for day shifts. You will prepare hot and cold food items, follow recipes, and maintain clean service areas in a patient-focused kitchen. The role emphasizes teamwork, safety, and consistent quality in a busy hospital environment.

Benefits include comprehensive plans, paid time off, tuition assistance, and retirement options. Join a supportive culture that values patients, families, and staff while delivering high-quality nutrition