Hospital Diet Aide: Patient Meals & Kitchen Support

Southshorehealth

Weymouth (MA)

Sur place

USD 23 000 - 33 000

Temps partiel

Il y a 48 heures
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Résumé du poste

Southshorehealth in Weymouth, MA is seeking a Diet Aide for part-time shifts in the SSH Nutrition and Food Kitchen. Duties include food prep assistance, tray assembly, and patient meal service, with an emphasis on safety and hygiene.

The role requires basic English literacy, the ability to stand for extended periods, and strong customer service. Evening and weekend shifts are included, and you will work under the department manager and chef to support patient meals and dining room operations.

Qualifications

  • Read, write and communicate routine information in English.
  • Perform basic arithmetic.
  • Must stand for extended periods.
  • Provide high level of customer service.
  • Maintain a safe and clean work environment.
  • Able to work independently and with peers.
  • Flexible with shifts including evenings and weekends.

Responsabilités

  • Clean kitchen equipment and utensils daily.
  • Clean assigned kitchen area and keep workspace organized.
  • Assist tray line with loading and transporting food trucks.
  • Assist in tray line setup and serve patient meals.
  • Retrieve used trays after meal service.
  • Follow proper food handling and infection control guidelines.

Connaissances

English literacy
Arithmetic
Customer service
Teamwork
Calm under pressure
Independent work
Shift flexibility
Safety & hygiene

Formation

High school diploma or equivalent

Description du poste

Southshorehealth in Weymouth, MA is seeking a Diet Aide for part-time shifts in the SSH Nutrition and Food Kitchen. Duties include food prep assistance, tray assembly, and patient meal service, with an emphasis on safety and hygiene.

The role requires basic English literacy, the ability to stand for extended periods, and strong customer service. Evening and weekend shifts are included, and you will work under the department manager and chef to support patient meals and dining room operations.

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