Patient Meals & Kitchen Support - 16h/wk, Rotating Days

Cape Cod Healthcare Inc.; Falmouth (MA); On-site; USD 24,000 - 41,000; Full time

Job summary

Cape Cod Healthcare Inc. in Massachusetts is seeking a part-time Hospital Dietary Aide to set out, serve, and deliver patient meals and assist with kitchen clean up. The role supports the Dietary Food Service team under the Dietary Manager's supervision.

Responsibilities include assembling cold items, setting up patient trays, assisting with dishwashing, inventory tasks, and ensuring meals meet dietary specifications. Flexible schedule includes early shifts and weekends.

Qualifications

• Must read, write, and understand English.
• Must follow written and verbal instructions.
• Must be at least 16 years of age.
• Able to interact and relate to public and fellow workers.
• Ability to work in a flexible environment.
• Willingness to try new approaches to situations.

Responsibilities

• Prepare and assemble cold food items according to census and hospital specifications.
• Set up patient trays according to menus and diet instructions; assist with delivery of trays when needed and return trays to dietary after meals.
• Supply floor pantries with needed listed food items. Clean pantries and clean and defrost refrigerators as assigned. Make and deliver requested between-meal nourishments.
• Assist in dish room with de-traying, dishwashing, and storage of clean dish items.
• Take fruit and vegetable inventory twice weekly, as assigned.
• Make coffee for Hospital meetings. Sets up hospital functions under supervision of the Food Service Manager or designee.
• Sweep and mop Kitchen, walk in, and storeroom floors daily.
• Other general cleaning as assigned.
• Wash pots, pans and utensils, and help with vegetable prep.
• Completes production for all dietary needs.
• Must wear facility provided identification badge.

Job description

Cape Cod Healthcare Inc. in Massachusetts is seeking a part-time Hospital Dietary Aide to set out, serve, and deliver patient meals and assist with kitchen clean up. The role supports the Dietary Food Service team under the Dietary Manager's supervision.

Responsibilities include assembling cold items, setting up patient trays, assisting with dishwashing, inventory tasks, and ensuring meals meet dietary specifications. Flexible schedule includes early shifts and weekends.