Hospital Cook - PRN Weekends

United Surgical Partners International; Mesa (AZ); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Breakfast provided daily

Lunch provided daily

Flexible schedule

Job summary

Arizona Spine and Joint Hospital is seeking a PRN Cook to join our Dietary Team on the weekends. You will prepare and serve meals according to cycle menus, coordinate food preparation, and ensure proper portioning for patient meals.

Weekend shifts (Saturdays and Sundays) are scheduled as needed. Benefits include daily breakfast and lunch and a flexible schedule. CPR certification is required, with paid training for certification support.

Qualifications

• Chef/Cook experience required.
• Food Handlers or SafeServ Certification, required. We will help you obtain!
• CPR Card required. Paid Training provided!

Responsibilities

• Prepare and serve meals according to cycle menus; monitor handling and sanitation.
• Coordinate food preparation and meal service.
• Plan cooking schedule to meet meal times; ensure proper portions.

Skills

Chef/Cook experience

Food Handler/SafeServ

CPR Certification

Job description

Arizona Spine and Joint Hospital is seeking a PRN Cook to join our Dietary Team on the weekends!

Responsibilities:

• Prepare and serve meals according to cycle menus; monitors methods of food handling, preparation, meal service and equipment cleaning.
• Coordinate food preparation and meal service.
• Plan and initiate cooking schedule for food preparation to meet meal schedule.
• Prepare, season, cook and serve meat, main dish, soup, vegetable, and dessert for assigned meal; ensure appropriate portioned servings according to portion control standards and recipes.
• Prepare nutritional snacks for patients as directed by the Dietary Manager.
• Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.
• Weekend shifts. Saturdays and Sundays as needed. Schedule is based on need, depending on how many patients stay in the hospital for the weekend.

Benefits:

• Breakfast and Lunch provided Daily
• Flexible schedule

Qualifications:

• Chef/Cook experience required
• Food Handlers or SafeServ Certification, required. We will help you obtain!
• CPR Card required. Paid Training provided!