Hospital Cook - Per Diem, Varied Shifts

Universal Health Services; Henderson (NV); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Educational reimbursement up to $5,250

401k with company match

Stock purchase plan

Employee discounts

Tuition assistance

Job summary

West Henderson Hospital, part of The Valley Health System and Universal Health Services, is seeking a cook to support patient, staff, physician, and visitor meal needs on a per diem basis. The role requires timely preparation, seasoning, and cooking of meals in a hospital setting, with duties extending to related tasks as needed.

Qualifications include a high school diploma or equivalent (preferred) and experience in institutional cooking.

Qualifications

• High School Diploma or equivalent preferred.
• Graduate from a formal school specializing in institutional cooking preferred.
• Previous experience preferred.

Responsibilities

• Responsible for the timely preparation, seasoning and cooking of food for patients, employees, physicians and visitors.
• Performs similar or related duties.

Education

High School Diploma or equivalent

Job description

West Henderson Hospital, part of The Valley Health System and Universal Health Services, is seeking a cook to support patient, staff, physician, and visitor meal needs on a per diem basis. The role requires timely preparation, seasoning, and cooking of meals in a hospital setting, with duties extending to related tasks as needed.

Qualifications include a high school diploma or equivalent (preferred) and experience in institutional cooking.