Dietary Cook (Henderson)

Henderson Care Center Inc; Nebraska; On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive wage (DOE)

Comprehensive benefits package

Up to $7,500 hire-on bonus

Growth within the organization

Job summary

Henderson Health Care Services (HHCS) is seeking a Dietary Cook to prepare meals for patients, residents, and guests in a fast-paced hospital setting. This full-time, day-shift role emphasizes consistency and quality in meal preparation.

You will follow standardized recipes, manage portions, and participate in dietary meetings. On-the-job training is provided, and there are opportunities for growth within the organization.

Qualifications

• Must be 18 years or older.
• Experience or training in quantity food preparation preferred; on-the-job training provided.
• No certificates or licenses required.
• Ability to work independently and follow safety procedures.

Responsibilities

• Prepare meals for patients, residents, Meals on Wheels, and guests.
• Ensure proper timing, portion control, and sanitary standards.
• Follow recipes and maintain temperatures and cooking times.
• Estimate food requirements and check equipment and kitchen areas for cleanliness and safety.
• Prepare and clean hospital trays, wash dishes, and maintain kitchen organization.
• Attend dietary meetings and assist when supervisor is absent.
• Adhere to immunization/vaccination policies and perform other duties as assigned.

Skills

Food preparation

Independent work

Sanitation and safety

Education

No certificates required

Job description

Job Summary: Dietary Cook

Henderson Health Care Services (HHCS) is looking for a Dietary Cook to join their team. The role involves preparing meals for patients, residents, and guests in a fast-paced environment. The position is day shifts with hours up to full-time.

Key Responsibilities:

• Prepare meals for patients, residents, Meals on Wheels, and guests, ensuring proper timing and sanitary standards.
• Ensure portion control and produce high-quality finished products.
• Work both independently and collaboratively with the team.
• Follow cooking methods, maintain proper temperatures and cooking times, and prepare food according to standardized recipes.
• Estimate food requirements, control portions, and check equipment and kitchen areas for cleanliness and safety.
• Prepare and clean hospital trays, wash dishes, and maintain kitchen organization.
• Attend dietary meetings and assist in food prep when the Director of Dietary Services is absent.
• Abide by immunization/vaccination policies and perform other duties as assigned.

Qualifications:

• At least 18 years old.
• Training or experience in quantity food preparation is preferred, but on-the-job training is provided.
• No certificates or licenses required.
• Ability to work independently, follow instructions, and handle food safely.

Perks:

• Competitive wage (DOE).
• Comprehensive benefits package.
• up to $7,500 hire-on bonus.
• Opportunity for growth within the organization.

“My husband and I were passing though on our way east to see family when my appendix ruptured. Luckily the hospital was a few miles away from our campground. The staff was very caring and attentive. I feel very fortunate that we were so close to this small, but wonderful hospital.”