Hospital Cook — Per Diem, Scratch Cooking & Growth

Southcoast Health System, Inc.; Fall River (MA); On-site; USD 23,405 - 39,840; Part time

Benefits offered by this job

Competitive pay

Comprehensive benefits package

Tuition assistance

403B Retirement Plan with company match

Employee Wellbeing Program

Job summary

Southcoast Health System, Inc. is seeking a Cook to work at Charlton Memorial Hospital in Fall River, MA. The ideal candidate will prepare a variety of foods, ensure quality control, and maintain kitchen sanitation standards. A minimum of two years of culinary experience and a high school diploma are required. The position offers a per diem schedule with competitive pay ranging from $16.99 to $28.92 per hour. Additional perks include a comprehensive benefits package and professional growth opportunities.

Qualifications

• Minimum of two years of culinary experience required, institutional experience preferred.
• Serv Safe Certification required within 60 days of hire.
• Must be fully vaccinated against seasonal Influenza and COVID-19 unless exempt.

Responsibilities

• Prepare short-order foods and monitor quality and temperature.
• Keep food production and temperature records up to date.
• Maintain cleanliness and organization of refrigeration units.

Skills

Food preparation

Judgment and planning skills

Culinary experience

Education

Completion of four years of high school or equivalent

Job description

Southcoast Health System, Inc. is seeking a Cook to work at Charlton Memorial Hospital in Fall River, MA. The ideal candidate will prepare a variety of foods, ensure quality control, and maintain kitchen sanitation standards. A minimum of two years of culinary experience and a high school diploma are required. The position offers a per diem schedule with competitive pay ranging from $16.99 to $28.92 per hour. Additional perks include a comprehensive benefits package and professional growth opportunities.