Hospital Cook: Patient Meals & Team Kitchen (Day Shift)

Carilion Clinic; Roanoke (VA); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Medical benefits

Pension plan

Paid time off

Job summary

Carilion Clinic in Roanoke, VA is seeking a Cook for New River Valley Medical Center to prepare and reheat meals for patients, visitors, and staff according to standard recipes and procedures. This on-site role emphasizes food safety, documentation, and teamwork.

The position requires a high school diploma (GED preferred) and about 1 year in food service; ServSafe certification or ability to obtain within a year is ideal. Competitive hourly pay and benefits accompany this role.

Qualifications

• Strong communication and teamwork skills are required.
• Customer service orientation is essential for interacting with patients, visitors, and staff.
• Experience in a food service environment is preferred and assists in daily responsibilities.

Responsibilities

• Prepares and/or reheats food for patients, visitors and employees following standard recipes and guidelines.
• Prepares food according to standard recipes and/or standard reheat process.
• Completes required documentation including temperature logs.
• Participates in department activities/meetings and patient/customer satisfaction initiatives.
• Completes general food service tasks such as cashier, tray assembly, delivery, and dishwashing.

Skills

Strong communication

Customer service

Teamwork

Education

High school diploma or GED (preferred)

Job description

Carilion Clinic in Roanoke, VA is seeking a Cook for New River Valley Medical Center to prepare and reheat meals for patients, visitors, and staff according to standard recipes and procedures. This on-site role emphasizes food safety, documentation, and teamwork.

The position requires a high school diploma (GED preferred) and about 1 year in food service; ServSafe certification or ability to obtain within a year is ideal. Competitive hourly pay and benefits accompany this role.