COOK - New River Valley Medical Center

Carilion Clinic; Roanoke (VA); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Medical benefits

Pension plan

Paid time off

Job summary

Carilion Clinic in Roanoke, VA is seeking a Cook for New River Valley Medical Center to prepare and reheat meals for patients, visitors, and staff according to standard recipes and procedures. This on-site role emphasizes food safety, documentation, and teamwork.

The position requires a high school diploma (GED preferred) and about 1 year in food service; ServSafe certification or ability to obtain within a year is ideal. Competitive hourly pay and benefits accompany this role.

Qualifications

• Strong communication and teamwork skills are required.
• Customer service orientation is essential for interacting with patients, visitors, and staff.
• Experience in a food service environment is preferred and assists in daily responsibilities.

Responsibilities

• Prepares and/or reheats food for patients, visitors and employees following standard recipes and guidelines.
• Prepares food according to standard recipes and/or standard reheat process.
• Completes required documentation including temperature logs.
• Participates in department activities/meetings and patient/customer satisfaction initiatives.
• Completes general food service tasks such as cashier, tray assembly, delivery, and dishwashing.

Skills

Strong communication

Customer service

Teamwork

Education

High school diploma or GED (preferred)

Job description

Job Title: COOK - New River Valley Medical Center

Description

Employment Status:

Full time

Shift:

Day (United States of America)

Facility:

2900 Lamb Cir - Christiansburg CP02 Carilion Medical Center.

Requisition Number:

R162815 COOK - New River Valley Medical Center (Open)

How You’ll Help Transform Healthcare

The Cook Prepares and/or reheats food for patients, visitors and employees of the hospital following standard recipes and guidelines. Prepares food according to standard recipes and/or standard reheat process. Completes required documentation that includes temperature logs according to documentation requirement. Participates in department activities/meetings, which may include orientation of co-workers, patient/customer satisfaction initiatives, cost reduction initiatives, and inspection readiness.

The Cook

• Prepares and/or reheats food for patients, visitors and employees of the hospital following standard recipes and guidelines.

• Prepares food according to standard recipes and/or standard reheat process.

• Completes required documentation that includes temperature logs according to documentation requirement.

• Participates in department activities/meetings, which may include orientation of co-workers, patient/customer satisfaction initiatives, cost reduction initiatives, and inspection readiness.

• Completes all general food service tasks as assigned which may include cashier, tray assemble and/or delivery, and dishwashing with related cleaning.

What We Require:

Education: High school diploma or GED preferred.

Experience: 1 year of experience in commercial or institutional food preparation preferred.

Licensure, Certification, and/or Registration: ServSafe certification or equivalent certification from the Virginia Health Department may be required, or the ability to obtain certification within one year of hire.

Other Minimum Qualifications: Strong communication, customer service, and teamwork skills required. Basic keyboarding or computer skills helpful for use of automated systems. Ability to multitask and perform assigned duties. Knowledge of food safety and sanitation practices preferred.

This job description is intended to be a representative summary of the major responsibilities and accountabilities performed by incumbents in this role. Incumbents may be required to perform job-related tasks other than those specifically presented in this description.

Compensation Range:

$18.70 - $26.18

Employee pay is based on a variety of factors, including qualifications, credentials, education, and prior work experience. The compensation range does not include benefits or pension plan.

Benefits, Pay and Well-beingat Carilion Clinic

Carilion understands the importance of prioritizing your well-being to help you develop and thrive. That’s why we offer a well-rounded benefits package, and many perks and well-being resources to help you live a happy, healthy life – at work and when you’re away.

When you make your tomorrow with us, we’ll enhance your potential to realize the best in yourself.Below are benefits available to you when you join Carilion:

• Comprehensive Medical, Dental, & Vision Benefits
• Employer Funded Pension Plan, vested after five years (Voluntary 403B)
• Paid Time Off (accrued from day one)
• Onsite fitness studios and discounts to our Carilion Wellness centers
• Access to our health and wellness app, Personify Health
• Discounts on childcare
• Continued education and training

Carilion Clinic is an Equal Opportunity Employer: We provide equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age (40 or older), disability, genetic information, or veterans status. Carilion is a Drug-Free Workplace. For more information or for individuals with disabilities needing special assistance with our online application process contact Carilion HR Service Center at 800-599-2537, 8:00 a.m. to 4:30 p.m., Monday through Friday.

Equal employment opportunity, including veterans and individuals with disabilities.

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