Hospital Cook: Patient Meals & Safety Compliance

Loretto Hospital; Chicago (IL); On-site; USD 21,000 - 30,000; Full time

Job summary

Loretto Hospital in Chicago, IL, is seeking a dedicated Cook for the Nutritional Services Department. You will prepare meals for patients, cafeteria patrons, and guests at special functions, ensuring adherence to sanitation guidelines and quality standards.

Reporting to the Nutritional Services Manager, you will operate kitchen equipment, manage portions, and coordinate with team to maintain a safe, efficient dining operation in a not-for-profit hospital setting.

Qualifications

• High School Diploma or GED is required.
• Previous experience as a cook.
• Current Food Service Sanitation Certificate - Chicago Board of Health.
• Experience using all institutional cooking equipment.

Responsibilities

• Opens/closes kitchen and operates steam tables and cooking equipment.
• Prepares meals for patients and guests using recipes and portion control.
• Keeps work area clean and sanitized and follows sanitation guidelines.
• Abides by safety and infection control procedures.
• Completes duties with punctuality and teamwork.

Skills

Previous Experience as a cook

Experience using all institutional厨房设备

Education

High School Diploma or GED

Current Food Service Sanitation Certificate - Chicago Board of Health

Job description

Loretto Hospital in Chicago, IL, is seeking a dedicated Cook for the Nutritional Services Department. You will prepare meals for patients, cafeteria patrons, and guests at special functions, ensuring adherence to sanitation guidelines and quality standards.

Reporting to the Nutritional Services Manager, you will operate kitchen equipment, manage portions, and coordinate with team to maintain a safe, efficient dining operation in a not-for-profit hospital setting.