Hospital Cook - Patient Meals & Rotating Nights

Johns Hopkins Howard County Medical Center; Columbia (MD); On-site; USD 30,017 - 34,687; Full time

Job summary

Johns Hopkins Howard County Medical Center in Columbia, MD seeks a Cook for night shifts, 40 hours weekly, with rotating weekends and holidays. The position focuses on nutritious meals for patients on regular and modified diets and items for the cafeteria.

The ideal candidate has a HS diploma, culinary training preferred, and at least one year of related experience, preferably in a hospital or healthcare setting. The role requires adherence to safety standards and health department regulations.

Qualifications

• HS diploma or equivalent.
• Culinary training (graduate of a culinary or technical school) preferred.
• 1 year related experience required.
• Experience cooking in a hospital or healthcare setting is highly preferred.

Responsibilities

• Prepare nutritious meals for patients on regular and modified diets.
• Prepare food items for the cafeteria.
• Maintain accurate records of all foods prepared and returned.
• Adhere to MD Dept of Health standards and Johns Hopkins safety expectations.

Skills

Food preparation

Record keeping

Safety & sanitation

Nutrition awareness

Education

HS diploma

Culinary training

Job description

Johns Hopkins Howard County Medical Center in Columbia, MD seeks a Cook for night shifts, 40 hours weekly, with rotating weekends and holidays. The position focuses on nutritious meals for patients on regular and modified diets and items for the cafeteria.

The ideal candidate has a HS diploma, culinary training preferred, and at least one year of related experience, preferably in a hospital or healthcare setting. The role requires adherence to safety standards and health department regulations.