Hospital Cook (Evening Shift) - Tuition Reimbursement & PTO

Johns Hopkins Hospital; Washington; On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Tuition reimbursement

Paid Time Off - PTO

Job summary

Johns Hopkins Hospital is seeking a Cook for the evening shift to prepare and cook meals for patients, staff, and visitors. You’ll measure ingredients and follow recipes using a range of kitchen tools, under general supervision.

The role requires at least an eighth-grade education and 1–2 years of large-scale food service experience, with a rotating schedule including weekends. A comprehensive benefits package is provided.

Qualifications

• Work requires knowledge of basic cooking techniques.
• Interpersonal skills necessary to interact with hospital patients, visitors and staff and to provide courteous services.
• Ability to read and follow instructions; read menus, work schedules and prices.

Responsibilities

• Prepare, season, and cook food for patients, employees, and visitors.
• Measure and mix ingredients according to recipes using kitchen utensils and equipment.

Skills

Basic cooking techniques

Interpersonal skills

Read and follow instructions

Education

Eighth grade education

Job description

Johns Hopkins Hospital is seeking a Cook for the evening shift to prepare and cook meals for patients, staff, and visitors. You’ll measure ingredients and follow recipes using a range of kitchen tools, under general supervision.

The role requires at least an eighth-grade education and 1–2 years of large-scale food service experience, with a rotating schedule including weekends. A comprehensive benefits package is provided.