Hospital Cook – Patient & Cafe Meals, $18/hr

HHS Culinary and Nutrition Solutions, LLC (USA); Sylva (NC); On-site; USD 43,841,000 - 59,314,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a hospital kitchen cook to prepare meals for patients, visitors, and staff under the guidance of the chef/production manager. Full-time and part-time roles with day/evening/night shifts are available at Harris Regional Hospital.

Candidates should have at least 2 years of kitchen experience, be at least 18, and enjoy working in a team. English proficiency and good personal hygiene are required; culinary experience is a plus.

Qualifications

• Minimum of 2 years of experience in a commercial kitchen
• Must be at least 18 years old
• Communicate effectively in English and work well in a team environment
• Must practice good personal hygiene, be neatly groomed, and be in uniform
• Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)

Responsibilities

• Prepare high-quality meals for patients, visitors, and hospital staff
• Follow company recipes and guidelines to prepare all food items
• Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
• Adhere to the facility's health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Skills

Teamwork

English proficiency

Hygiene practices

Job description

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a hospital kitchen cook to prepare meals for patients, visitors, and staff under the guidance of the chef/production manager. Full-time and part-time roles with day/evening/night shifts are available at Harris Regional Hospital.

Candidates should have at least 2 years of kitchen experience, be at least 18, and enjoy working in a team. English proficiency and good personal hygiene are required; culinary experience is a plus.