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Johns Hopkins Medicine in Bethesda, MD seeks a Cook to prepare nutritious meals for patients on regular and modified diets and for the cafeteria, following safety and health standards.
Full-time evening shifts with rotating weekends; 40 hours per week; some morning shifts may be required; HS diploma required; culinary training preferred; hospital kitchen experience preferred.
Position Summary:
Experience:
Hours/Other Information:
Salary Range: Minimum 18.85/hour - Maximum 31.10/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.
The Hospital reserves the right to modify employee schedules as needed.
We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.
Johns Hopkins Health System and its affiliates are drug-free workplace employers.