Hospital Cook - Patient Meals & Quality Focus

Wellington Regional Medical Center; West Palm Beach (FL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Challenging environment

Competitive compensation

Medical, dental, vision

401(K) with company match

Educational assistance

SoFi student loan refinancing

Career development opportunities

CEU courses

Job summary

Wellington Regional Medical Center in Wellington, FL is hiring a full-time Cook to support hot production for patient meals. You will follow standard recipes, maintain a clean, sanitized kitchen, and ensure safety guidelines are followed in a fast-paced healthcare setting.

Under the direction of the Executive Chef, you will prepare foods for service, portion meals consistently, and contribute to quality improvements while delivering compassionate, customer-focused service to patients and staff.

Qualifications

• 1 year food production experience in an acute healthcare setting preferred.
• Knowledge of standard healthcare diets
• Servsafe certified preferred

Responsibilities

• Prepares hot foods in quantities to cover requirements according to production sheets.
• Grills, cooks, prepares food for food service areas.
• Serves meals on patient trays using standardized portion sizes.
• Uses food service equipment safely and maintains a clean, sanitary area.
• Participates in Quality Improvement activities as required.
• Exhibits excellent customer service with patients and staff.

Skills

Food production

Customer service

Safety guidelines

Education

Servsafe certified

Job description

Wellington Regional Medical Center in Wellington, FL is hiring a full-time Cook to support hot production for patient meals. You will follow standard recipes, maintain a clean, sanitized kitchen, and ensure safety guidelines are followed in a fast-paced healthcare setting.

Under the direction of the Executive Chef, you will prepare foods for service, portion meals consistently, and contribute to quality improvements while delivering compassionate, customer-focused service to patients and staff.