Hospital Cook: Patient Meals & Menu Leadership

Henry Ford Health; Detroit (MI); On-site; USD 32,000 - 46,000; Full time

Job summary

Henry Ford Health in Detroit is seeking a Cook to prepare hot meals for patient care and the cafeteria, oversee menu planning and staff assignments, and ensure sanitation standards are met. Join a nationally recognized health system committed to high-quality patient care.

The role supports a collaborative team environment and offers opportunities to grow within a leading academic medical center.

Qualifications

• High School or G.E.D. equivalent.
• Minimum of one year of experience or graduation from a Culinary Program.
• Minimum of five (5) years of experience.

Responsibilities

• Prepare hot food for patient care and the cafeteria.
• Oversee menu planning and job assignments.
• Ensure proper food preparation and sanitation standards are met.
• Perform other job-related duties as assigned.

Skills

Five years experience

Education

High School diploma or G.E.D.

Culinary program graduation

Job description

Henry Ford Health in Detroit is seeking a Cook to prepare hot meals for patient care and the cafeteria, oversee menu planning and staff assignments, and ensure sanitation standards are met. Join a nationally recognized health system committed to high-quality patient care.

The role supports a collaborative team environment and offers opportunities to grow within a leading academic medical center.