Hospital Cook: Patient Meals & Catering

Providence; Spokane (WA); On-site; USD 36,000 - 52,000; Full time

Job summary

Providence Sacred Heart Medical Center & Children's Hospital in Spokane, WA is hiring for Full-Time Cook positions. The role involves preparing hot foods for patient services, café, and catering, following standardized recipes and guidelines to ensure consistency and timely service.

It requires a National Food Handler Card, with preferred candidates having 2 years of institutional quantity cooking experience or completion of a vocational food service program.

Qualifications

• Must have National Food Handler Card.
• 2 years of institutional quantity cooking experience preferred or completion of vocational school in food service.

Responsibilities

• Prepare hot foods for patient services, café, and catering.
• Follow standardized recipes and modification guidelines to ensure consistency.
• Ensure timely service and quality in line with menu specs.

Skills

Cooking

Food safety

Education

National Food Handler Card

Job description

Providence Sacred Heart Medical Center & Children's Hospital in Spokane, WA is hiring for Full-Time Cook positions. The role involves preparing hot foods for patient services, café, and catering, following standardized recipes and guidelines to ensure consistency and timely service.

It requires a National Food Handler Card, with preferred candidates having 2 years of institutional quantity cooking experience or completion of a vocational food service program.