Hospital Cook – Patient Meals & Catering

HHS, LLC; Midlothian (TX); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS is seeking a hospital culinary team member to cook meals for patients, visitors, and staff at Bon Secours St Francis Medical Center. Under guidance of the chef/production manager, you will prepare meals and support cafe and catering operations.

Requirements include 2+ years in a commercial kitchen, 18+ years old, and strong English communication. The role emphasizes teamwork, hygiene, and adherence to safety policies; healthcare experience is a plus.

Qualifications

• Minimum 2 years in a commercial kitchen (healthcare setting preferred).
• Must be at least 18 years old.
• English communication and teamwork required.
• Maintain personal hygiene and be in uniform.
• Culinary experience preferred.

Responsibilities

• Prepare high-quality meals for patients, visitors, and hospital staff.
• Follow recipes and guidelines to prepare all food items.
• Maintain a clean, organized work area and sanitation procedures.
• Adhere to health and safety policies.
• Assist team to operate department efficiently.

Skills

Kitchen experience

English communication

Teamwork

Age requirement

Hygiene and uniform

Culinary experience preferred

Job description

HHS is seeking a hospital culinary team member to cook meals for patients, visitors, and staff at Bon Secours St Francis Medical Center. Under guidance of the chef/production manager, you will prepare meals and support cafe and catering operations.

Requirements include 2+ years in a commercial kitchen, 18+ years old, and strong English communication. The role emphasizes teamwork, hygiene, and adherence to safety policies; healthcare experience is a plus.