Hospital Cook Lead – From-Scratch Meals & Safety

Beth Israel Lahey Health; Newburyport (MA); On-site; USD 28,000 - 38,000; Part time

Job summary

Anna Jaques Hospital, part of Beth Israel Lahey Health, seeks a Cook 2 to prepare breakfast, lunch, and dinner for the cafeteria and patient tray line. You will handle batch cooking, follow standardized recipes, and ensure safety and sanitation in a fast-paced hospital kitchen.

Requires at least 2 years in food production, a high school diploma (or equivalent), and a valid ServSafe certification. This is a part-time role with opportunities to contribute to cost control and HACCP compliance.

Qualifications

• High school diploma or equivalent preferred.
• 2 years experience in food production.
• Must be ServSafe certified.

Responsibilities

• Lead pull/prep/production lists for self and other cooks.
• Cook large batches and from scratch for cafeteria and patient trays.
• Maintain sanitation and follow HACCP daily and log temperatures.
• In absence of a manager, serve as charge person and communicate issues to management.

Skills

Communication

Education

ServSafe certification

Job description

Anna Jaques Hospital, part of Beth Israel Lahey Health, seeks a Cook 2 to prepare breakfast, lunch, and dinner for the cafeteria and patient tray line. You will handle batch cooking, follow standardized recipes, and ensure safety and sanitation in a fast-paced hospital kitchen.

Requires at least 2 years in food production, a high school diploma (or equivalent), and a valid ServSafe certification. This is a part-time role with opportunities to contribute to cost control and HACCP compliance.