Hospital Cook II: Lead Prep & Quality Meals

Baycare; Clearwater (FL); On-site; USD 21,000 - 30,000; Full time

Job summary

BayCare’s Morton Plant Hospital in Clearwater, FL is seeking a Cook II to prepare meals for patients, visitors, and staff according to standardized recipes. You will work across multiple stations, ensure quality, safety, and presentation, and participate in daily quality checks.

Requirements include 4 years as a cook (or 2 years with a high school diploma or culinary diploma) and a ServSafe Manager certification within 1 year of hire. Healthcare experience is preferred.

Qualifications

• 4 years as a Cook or 2 years with high school Diploma or Culinary Diploma.
• ServSafe Manager certification within 1 year of hire.

Responsibilities

• Prepare foods according to standardized recipes and production methods.
• Ensure high quality using safe, sanitary food handling and daily quality checks.
• Work across multiple stations and conduct checks on taste, temperature and presentation.
• Train and orient staff on production, safety and sanitation practices.
• Lead production in absence of Executive Chef per facility.
• Perform other duties as necessary.

Education

High School Diploma or Equivalent

Culinary Diploma

ServSafe Manager certification

Job description

BayCare’s Morton Plant Hospital in Clearwater, FL is seeking a Cook II to prepare meals for patients, visitors, and staff according to standardized recipes. You will work across multiple stations, ensure quality, safety, and presentation, and participate in daily quality checks.

Requirements include 4 years as a cook (or 2 years with a high school diploma or culinary diploma) and a ServSafe Manager certification within 1 year of hire. Healthcare experience is preferred.