Hospital Cook I: Patient Meals & Bulk Prep

Presbyterian Healthcare Services; Framingham (MA); Presencial; USD 23.000 - 33.000; Jornada completa

Descripción de la vacante

Presbyterian Healthcare Services is hiring a Cook I to support hospital dining operations. The role involves preparing hot items, cold prep, Grab and Go, and bulk production across the department.

You will also deliver trays to patients, handle cash register duties, and assist with stocking and sanitation. The position requires readiness for varied shifts, with a strong emphasis on food safety, knife skills, and adherence to dietary guidelines.

Formación

• High School/GED preferred.
• 1–3 years experience in quantity food preparation.
• Six months institutional cooking preferable.

Responsabilidades

• Assist in preparation of hot food items for next day as indicated by menu cycle.
• Fruit and vegetable preparation and food portioning, and other bulk food preparation.
• Assists with preparing Grab and Go and other retail items.
• Routine cleaning and sanitation of all areas.
• Assists with serving food items as indicated by established workflow.
• Must demonstrate competency in food service safety practices and procedures, and temperature control.
• Competency in knife skills.
• General knowledge of diet orders and where to find the information.
• Deliver trays to patients.
• Registers sales on assigned cash register and provides visitors with courteous, friendly, and efficient checkout service
• Perform other duties including putting away orders, dish washing, sweeping, mopping, and taking out trash.

Conocimientos

Food preparation

Knife skills

Sanitation

Customer service

Educación

High School/GED

Descripción del empleo

Presbyterian Healthcare Services is hiring a Cook I to support hospital dining operations. The role involves preparing hot items, cold prep, Grab and Go, and bulk production across the department.

You will also deliver trays to patients, handle cash register duties, and assist with stocking and sanitation. The position requires readiness for varied shifts, with a strong emphasis on food safety, knife skills, and adherence to dietary guidelines.