Hospital Cook I: Fast-Paced, Impactful Patient Meals

AdventHealth; Kansas; Vor Ort; USD 23.000 - 37.000; Vollzeit

Benefits dieser Stelle

Medical, Dental, Vision Insurance

Paid Time Off from Day One

403-B Retirement Plan

Paid Parental Leave

Zusammenfassung

AdventHealth in Shawnee Mission, Kansas, is hiring a Cook I to prepare patient meals, retail dining, and catered foods in a fast-paced hospital kitchen. You will follow recipes, ensure food safety, and support patient care through well-presented, quality meals.

The role emphasizes teamwork, attention to production schedules, proper temperatures, and dedication to a clean, compliant kitchen that supports patient well-being.

Qualifikationen

• Ability to safely prepare food according to recipes, production schedules, and food safety standards.
• Knowledge of HACCP and food sanitation principles.
• Ability to operate kitchen equipment safely and efficiently.
• Strong communication and teamwork under pressure.

Aufgaben

• Prepare patient meals, retail menu items, and catered food according to production records and recipes.
• Perform short-order and batch cooking while maintaining temperatures, portion control, and presentation.
• Review production schedules and pull sheets to complete advance prep for high-volume service.
• Follow standardized recipes and procedures to ensure consistency and efficiency.
• Maintain a clean, sanitary kitchen environment in line with safety and infection prevention standards.
• Record temperatures and manage inventory to minimize waste.

Kenntnisse

Food safety

Recipe execution

Fast-paced environment

Customer service

English communication

Inventory control

Food preparation

Team collaboration

Ausbildung

High School Diploma or GED

Hospital/healthcare foodservice experience

Tools

Microsoft Office

Jobbeschreibung

AdventHealth in Shawnee Mission, Kansas, is hiring a Cook I to prepare patient meals, retail dining, and catered foods in a fast-paced hospital kitchen. You will follow recipes, ensure food safety, and support patient care through well-presented, quality meals.

The role emphasizes teamwork, attention to production schedules, proper temperatures, and dedication to a clean, compliant kitchen that supports patient well-being.