Hospital Cook: High-Volume, Therapeutic Diets

Virginia Mason Franciscan Health; Tacoma (WA); On-site; USD 31,000 - 50,000; Full time

Job summary

Virginia Mason Franciscan Health is seeking a Cook to support patient, staff, and visitor meals in a healthcare setting. The role emphasizes high‑volume food preparation, strict adherence to food safety, and preparation of therapeutic diet meals with attention to accuracy and quality.

You will follow recipes, ensure safe cooking techniques, and maintain rigorous quality control in a fast-paced environment. Prior experience in healthcare food service and knowledge of dietary requirements are

Qualifications

• One year of food service experience required.
• Food Handler Permit for WA within 30 days.
• Preferred: High School Diploma or GED; cooking experience; combination of education and experience.

Responsibilities

• Prepares and serves food according to menu and dietary requirements using kitchen equipment.
• Monitors and maintains food temperatures; prevents cross-contamination; adheres to hygiene standards.
• Labels and stores food and equipment; follows sanitation practices in cooking and serving areas.
• Performs washing and cleaning duties to ensure sanitation and cleanliness.

Skills

High-volume food prep

Food safety

Therapeutic diets

Education

High School Diploma

GED

Job description

Virginia Mason Franciscan Health is seeking a Cook to support patient, staff, and visitor meals in a healthcare setting. The role emphasizes high‑volume food preparation, strict adherence to food safety, and preparation of therapeutic diet meals with attention to accuracy and quality.

You will follow recipes, ensure safe cooking techniques, and maintain rigorous quality control in a fast-paced environment. Prior experience in healthcare food service and knowledge of dietary requirements are