Hospital Cook - Fresh Prep, Safe Handling & Quality

Advocate Health; Burlington (WI); In loco; USD 40.000 - 54.000; Tempo pieno

Descrizione del lavoro

Advocate Health in Wisconsin is seeking a hospital kitchen professional to prepare meals per recipes and production sheets, ensuring quality and portion control. You will operate standard equipment, monitor temps, and maintain sanitation while supporting patient nutrition needs in a fast-paced environment.

Responsibilities include measuring ingredients accurately, cooking to recipe specifications, and presenting dishes per standards.

Competenze

• High school graduate or equivalent knowledge.
• ServSafe certification within 1 year of hire.
• Typically 3 years of experience in food production in similar settings.
• Familiarity with diet restrictions and adapting recipes accordingly.
• Proficient time management and strong interpersonal skills.

Mansioni

• Reviews production sheets and recipes to ensure quality and quantity needed for items to prepare.
• Measures and mixes ingredients according to recipe using standard kitchen equipment.
• Bakes, roasts, broils and steams meats, vegetables and other foods per recipes.
• Garnishes, displays and serves food items according to standards and recipes.
• Maintains proper storage and rotation of inventories; monitors temperatures for safety.
• Follows department standards for safe handling and sanitation; maintains logs.
• Adheres to age-specific patient needs and department policies when preparing meals.

Conoscenze

ServSafe certification

Food safety

Time management

Interpersonal skills

Dietary adaptations

Formazione

High School diploma or equivalent

Strumenti

Blenders

Mixers

Grinders

Slicers

Tenderizers

Descrizione del lavoro

Advocate Health in Wisconsin is seeking a hospital kitchen professional to prepare meals per recipes and production sheets, ensuring quality and portion control. You will operate standard equipment, monitor temps, and maintain sanitation while supporting patient nutrition needs in a fast-paced environment.

Responsibilities include measuring ingredients accurately, cooking to recipe specifications, and presenting dishes per standards.